Established in 2004, Food & Design provides catering services to various events, corporations, companies and associations. We combine catering solutions with architectural and kitchen layouts development.
Our mission is to be our customers’ go-to catering company as we continue to develop our brand growth while being sensitive to our environmental, social and corporate responsibilities. We are caring, compassionate and respectful of our employees’, customers’ and business partners’ demands. And we aim to create unforgettable memories by exceeding expectations with innovative cuisine, exceptional service and creative presentation.
Today, F&D ensures a culinary production of 2,000 meals per day and a 24/7 ongoing quality food and beverage operation.
Food Safety
QUALITY IS OUR FIRST CONCERN
Food safety is one of our top priorities. From ingredient sourcing, to food handling and transportation, both our catering and restaurant procedures abide by the principles of international food safety and good hygiene practices.
Our efforts have earned us the Q-Platinum Award accreditation, an international certification recognized worldwide which monitors practices from the receiving of raw material until the delivery of end products.
Our efforts have earned us the Q-Platinum Award accreditation, an international certification recognized worldwide which monitors practices from the receiving of raw material until the delivery of end products.
Managing Director
MAURICE SURSOCK
With 10 years of F&B experience in Europe and the MENA region under his belt, Maurice Sursock joined the startup team of a new hospitality concept development company under the name of “Food & Design” back in 2004. It began as a restaurants development and management company in Lebanon and the Middle-East and steadily grew to become the catering company it is today.
THE TEAM
Our well-trained service team understands the demands of each unique event and works to exceed expectations. Clients can expect professional, courteous, and helpful service —always with a smile. We have nurtured a business culture that is always prepared to go the extra mile to ensure your event goes as planned.
Charbel Merhej
Corporate Chef
Elie Karash
Sales Manager
Leila Mneimneh
Administration Manager
Nicolas Sodette
Executive Chef
Toufic Khoury
Operations Manager